PLANT-BASED, RAW FOOD, RECIPES, Uncategorized, WFPB, WHOLE FOOD

TANGY PASSION, LIME & TOASTED COCONUT “NICE-CREAM”

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Sorry to tease you by posting this pic on insta two days before giving you the delicious recipe guys! I was too busy eating it for breakfast, lunch and dinner.

Haha.

No, but really.

Does anyone else have all their good ideas just as you wake up in the morning or as you are falling asleep at night? I have to keep a note book and pencil next to my bed for these random arrivals of new ideas or improvements on old ones.

Here is a prime example of one of those sleepy ideas:

Watch out though. If you do make this SUPER easy, quick, delicious, fresh, sweet and tangy “nice-cream” it could well be on high rotation in your household too!

Enjoy!

xx Harry

Serves 2

Prep time: 5 minutes

 

NICE-CREAM

approx. 5 (550g) frozen bananas, peeled

1/3 cup (85ml) fresh passion-fruit pulp

2 tablespoons maple syrup

¼ cup (65ml) fresh lime juice

 

TO SERVE

½ cup (25g) coconut chips

1 tablespoon lime zest

 

Start by heating a non-stick fry-pan on high and add the coconut chips, stirring gently until lightly toasted. Remover from the heat and set aside.

 

Combine all “nice-cream” ingredients in a high speed food processor. Process on high until creamy and smooth in texture.

 

Spoon into bowls, sprinkle with toasted coconut chips and grated lime zest. Serve immediately. Enjoy!

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