INTRODUCING…THE NH LAZY BONES LOAF

Over the years I've noticed that the Oaty Seed Loaf in my second book, WHOLE by Natural Harry, is one of my most made recipes, with lots of lovely people emailing me to tell me they make it weekly, or more. 

I am so proud of that recipe and eat it regularly myself. Then one day, I decided to make up a few of the dry mix batches for the delicious loaf into jars, simply so I could save a little time for the next few occasions that I baked this already ridiculously easy recipe. 

This worked so well that I wanted to find a way to bring this convenience to everyone, but how to do this in Earth friendly packaging with high quality Australian grown ingredients, like the ones I was getting up from my local bulk wholefoods store? 

Two years later and many 'returnings to the drawing board' and it has finally arrived. I am proud to say that it comes in 100% compostable packaging, with the the liner made from corn starch and the outer being non-bleached paper. Not only are the ingredients Australian grown but each packet is blended, packed and sealed in Melbourne. 

It's not a bad time to have this available too, having a stack of wholefood oaty seed loaf goodnesshandy in your pantry is convenient!

I am SO excited to introduce you to the LAZY BONES LOAF packet mix. 100% Australian grown ingredients, plant-based, wholefood, nut free PLUS 5% of sales go to the Foundation for National Parks and wildlife.

Make at home in 5 simple steps:

Crack open the packet and pour the contents into a large bowl (don't forget to compost your packet!)

1. Add water and a dash of maple syrup and stir well
2. Line a loaf tin with baking paper, add mixture and gently press down.
3. Place in the oven for 30 minutes, flip and bake for a further 40 minutes.
4. Wait to cool, slice, toast, top and enjoy!

One packet makes a large, dense and delicious whole oat and seed loaf...and I mean whole in the true sense of the word. No flours, no waiting for dough to rise, no yeast or refined oil. You can also make it into rolls by baking individual buns. I like to slice mine and store them in the freezer so that I always have some on hand.

The details:
100% Compostable packet (yes, not just biodegradable but compostable too!)
100% Australian grown ingredients (*organic where possible)
Blended and packed in Melbourne, Australia
Nut-free 
Wholefood
Plant-based 
5% of sales go to the Foundation for National parks and wildlife Australia

I hope you love this loaf of goodness as much as I do.

x Harry