Plastic Free Mountain Bars – Plant Based – Whole Food – 2 ways
Recently we went away back country skiing for 5 days. It was SO amazing! Am...
06
Oct
RAW FOOD
25
Aug
Green Mushie Noodle Bowl
Discovering that you can make noodles out of whole vegetables has definitel...
14
Oct
Rainbow Sushi Bowl with Quick Pickled Ginger
This nourishing open sushi bowl provides a whole spectrum of vibrant, living foods. It...
23
Mar
TANGY MISO SAUCE (AKA EVERYTHING SAUCE)
Umami, the beautiful Japanese word for savoury taste, is balanced perfectly in this sa...
13
Dec
3 INGREDIENT MANGO LIME PROBIOTIC CREAMY POPS
Hey legends!
I have been so busy delivering my new book WHOLE by Natural Harry arou...
21
Oct
The making of WHOLE by Natural Harry
I am not going to bang on too much here....
As they say, a picture is worth a thousand words. So thi...
11
Oct
EASY RAW CHOC 4 WAYS
I love simplifying recipes. My goal is always to find the perfect balance between easy...
20
Sep
SALTED CARAMEL MISO SMOOTHIE
I am shaking things up today with the most delicious salted caramel flavoured smoothie...
08
Aug
EASY COCONUT YOGHURT RECIPE
Coconuts are a powerhouse of good quality fats and super gentle on digestion so what b...
08
Aug
SIMPLE SAUERKRAUT RECIPE 2 WAYS
Sauerkraut or sour-cabbage is, put simply, fermented cabbage. The health benefits of t...
19
Oct
DREAMY-MATCHA-MINT-CHOC-CHIP-NICE-CREAM RECIPE
Sorry for my short absence lately guys. I have had my head buried in books planning the next step fo...
31
Aug
1st DAY OF SPRING – MAQUI BERRY & PASSIONFRUIT SMOOTHIE RECIPE!
Being the first day of spring, (just quietly I get WAY too excited this time of year) ...
