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ROSEMARY & WILD ORANGE MAGIC MOUSSE

  Yep ~ Magic mousse. Ice-cream that turns to a mousse as it melts! pretty cool huh? It is also free from nuts, refined sugar, fillers, emulsifiers, preservatives, dairy, colours and some other ingredients you often find in a tub of ice cream these days. It is also filling yet light with some beautiful complex carbohydrates, vitamins and minerals from…

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Stupidly Simple Double Chocolate & Blueberry Weekday Pancakes – Gluten free, Grain free, oil free, plant-based, whole-food, Refined Sugar Free

These pancakes are the perfect camping staple. No blender or food processor needed. Bonus! They are filling and delicious and I have actually been having them for dinner a little lately as, now that I have the new shop I find I am regularly arriving home famished and need something pronto! The chocolate I used for these was Pana which…

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TANGY MISO SAUCE (AKA EVERYTHING SAUCE)

  Umami, the beautiful Japanese word for savoury taste, is balanced perfectly in this sauce with sweetness, sourness, bitterness and saltiness. It can be added to salads and nourish bowls, used as a dipping sauce or stirred through noodles and veggies to make a scrumptious tangy Thai kelp noodle salad (see page 88 of WHOLE by Natural Harry). I highly…

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