Late last year I moved our bed and two bean bags out of our bedroom/office/sitting room in our tiny house, picked the s*** out of the veggie patch and got busy in the kitchen. I whipped up a feast for some of my nearest, dearest and oldest lady friends. We sat around a low table I made from a few bits of ply, some tree stumps and assorted fabric as the tablecloth. We used my mish-mash of old camping plates, cutlery and some gems from around the place. And it worked a treat! It was the perfect setting for a perfect day.
Being inside was actually plan B. Plan A was a long low table out on the lawn with the sun shinning. Instead we had freezing winds and side rain (#reallife). It made for a memorable day and we were nice and cozy inside.
Here is the low down on the set-up, the day, the food and even the folk………
I hope you enjoy!
The location:
One half of our 40 square meter house. The picnic feast.
The food:
All the dishes were from my first recipe book – self titled Natural Harry either straight up or with a bit of a twist and all were so delicious!
The people:
Legends x 15
